The Set PTG
WHY WE LOVE IT
- The “PTG” stands for Passe-Tout-Grains, a traditional Burgundian style of winemaking that combines the delicate, structured notes of Pinot Noir with the bright, crunchy, fruit-forward profile of Gamay.
- The combination yields a well-balanced wine that highlights the qualities of each fruit and the vintage’s character.
Varietal Composition: 50% Pinot Noir, 50% Gamay
Elaboration: The Gamay was fermented in concrete, with 100% whole-cluster use, and aged for 7 months in neutral oak barrels. The Pinot Noir was fermented completely destemmed in concrete, and also raised in neutral French oak. Blending occurred after élevage as the wines were racked into stainless steel to rest for one month before bottling.
Tasting Notes: Bright red fruit lead with a green, crunchy quality. Nice acidity lifts the wine into something very fun to drink with light bites ranging from nachos to fried foods. It will also drink well with a slight chill, making it a versatile wine for lunch or dinner.
PRESS
n/a
PRODUCER BACKGROUND
The Set is a boutique winery in the Sta. Rita Hills AVA of Santa Barbara County, California, founded by brothers Billy and Christopher Hines. Known for its cool-climate wines, the winery blends California’s vibrant fruit with Southern hospitality, rooted in Louisiana values.
Located near the Pacific Ocean, the vineyards benefit from cool breezes, morning fog, and warm sunshine, allowing grapes to thrive. The Set prioritizes organic and biodynamic practices, focusing on soil types, sun exposure, and vine orientation. Inspired by the Burgundian tradition, the estate creates wines that reflect both the heritage of the grapes and the unique character of the Sta. Rita Hills region.