Cantina Lescombes Sangria Rojo

Cantina Sangria Rojo


  • Sweet + cherry + strawberry + citrus zest.
  • Alcohol content 12%.

Varietal Composition: Sangria

Elaboration: Red Wine blended with real fruit juice including orange, mango, pomegranate, pineapple, and more. A smooth, fresh, and festive red wine blended with a splash of real fruit flavor.

Tasting Notes: A bright crimson color reflects the flavorful qualities of this red wine made with a hint of all natural orange. Bursting with refreshing & expressive citrus fruit flavors, it is sure to strike your palate’s fancy!


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Hervé and Danielle Lescombes built their first winery in Chablis in the Burgundy region of France in 1967. In 1981, the family moved to the American Southwest, and by 1984 they had bottled their first vintage. The winery is located in the Mimbres Valley, just outside of Deming, New Mexico.

Now Florent and Emmanuel, representing the sixth generation of winemakers, are carrying on their family’s tradition. With 200 acres of vineyards located in the high desert of the Pyramid Valley, just outside Lordsburg, New Mexico, they found the ideal climate and soil to grow the best quality grapes. Their state-of-the-art winery produces more than 40 wines.

The Lescombes produce full-bodied, French oak-aged reds, crisp aromatic whites, and exquisite sparkling wines from more than 30 grape varieties, including Cantina Sangria.