Wölffer Estate Watermelon Sea Salt Cider
WHY WE LOVE IT
- Part of the Wölffer Cider line, named for the estate’s address (139 Sagg Road), evoking the style and spirit of summer in the Hamptons.
- Balances juicy, ripe watermelon with a subtle touch of local Amagansett Sea Salt Co. salt for a crisp, vibrant, distinctly modern finish.
- Made from apples hand-picked from orchards in upstate New York, near Niagara, per winemaker Roman Roth.
Varietal Composition: Apple cider flavored with natural watermelon and local sea salt
Tasting Notes: Bright, refreshing, and vibrantly hued, with a juicy watermelon character balanced by a subtle hint of sea salt that enhances the cider’s natural freshness and minerality without reading as salty. Crisp and saline on the finish.
PRESS
n/a
PRODUCER BACKGROUND
Wölffer Estate was founded in 1988 by Christian Wölffer, a man with great creative vision and a huge passion for life. The estate today is owned and operated by his children, Marc and Joey Wölffer and Winemaker/Partner Roman Roth.
The estate spans approximately 175 acres including the acclaimed 55 acre sustainably farmed vineyard located in Sagaponack, NY. They also own 28 acres on the North Fork of Long Island, 200 acres in Mendoza, Argentina and 2.5 acres in Mallorca, Spain. Further, they partner with carefully selected growers on 338 acres on the North Fork of Long Island as well as 1,750 acres in Côtes de Provence, France.