Composition:<\/strong> 100% Chardonnay<\/p>\nElaboration:<\/strong> Meticulous sorting, fermentation and aging in stainless steel tanks. Natural malolactic fermentation. Cold storage in an isothermal tank to promote the precipitation of tartaric acid. Light filtration on Kieselguhr to naturally clarify the wine.<\/span><\/p>\nTasting Notes: <\/strong>Golden color with bright reflections. Nose offering beautiful aromas of white flowers mixed with fine and delicate citrus fruit aromas evolving towards ripe fruit notes. Good attack in the mouth. The developed flavors are fruity and nuanced by very beautiful mineral notes. Good length on the palate.<\/p>\nPRESS<\/strong><\/h4>\nn\/a<\/p>\n
PRODUCER BACKGROUND<\/strong><\/h4>\nOne of the more prolific houses in Burgundy, this Chablis based firm has been under family control for 300 years now and run by Didier Lamblin and his brother Michel. Home base for Lamblin is on the northern edge of the village of Maligny, which is also the northernmost tip of the region\u2019s Kimmeridgian soils. You can think of Lamblin as a \u201chybrid\u201d negociant \u2013 About 20% of Lamblin\u2019s production comes from their own vineyard land, and the remainder from partner growers. We\u2019ve long found tremendous value in their Bourgogne Rouge and Bourgogne Blanc bottlings, and those remain our focus from Lamblin in terms of selection.<\/span><\/p>\n<\/div>
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