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The Girardin name has been synonymous with elite level Burgundy for 700 years, most recently through the wines of Justin\u2019s uncle, Vincent Girardin, and his father, Jacques Girardin. \u00a0With the provenance of this family\u2019s holdings and the talent seemingly entrenched in this bloodline, Justin is more than a name to watch \u2013 He is without question one of the most exciting young names in the region, farming 17 hectares of vines in Pommard, Chassagne Montrachet, and Savigny-l\u00e8s-Beaune using organic and biodynamic practices.<\/p>\n
Transparency is the name of the game \u2013 Only native yeast is used here, and it is rare to experience the influence of new oak in any of Justin\u2019s bottlings. \u00a0The family believes in clonal diversity as both a way to preserve culture and a way to increase complexity of finished wines \u2013 You\u2019ll see a dizzying number of clonal selections in each of their vineyard holdings. \u00a0These are Burgundies of precision, and also wines that deliver tremendous value.<\/p>\n<\/div>\n<\/div>\n<\/div>
![\"Justin](\"https:\/\/grapex.com\/wp-content\/uploads\/Justin_Girardin\/santenay_1er_cru_clos_rousseau.jpg\")
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