{"id":29874,"date":"2019-07-17T20:18:26","date_gmt":"2019-07-17T20:18:26","guid":{"rendered":"https:\/\/grapex.com\/?page_id=29874"},"modified":"2022-10-22T21:14:38","modified_gmt":"2022-10-22T21:14:38","slug":"domaine-moutard","status":"publish","type":"page","link":"https:\/\/www.grapex.com\/national-portfolio\/domaine-moutard\/","title":{"rendered":"Domaine Moutard"},"content":{"rendered":"

\u2190 Back to Portfolio<\/a>
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\"Domaine<\/span>
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Domaine Moutard<\/h2>\n

Lucien Moutard was from a family in Polisy, C\u00f4te-des-Bar. He inherited the\u00a0art of cultivating the local land from his father Paul and\u00a0passed it on to his children: Agn\u00e8s, V\u00e9ronique and Fran\u00e7ois. \u201cHe worked hard to develop the brand\u201d, notes his son Fran\u00e7ois Moutard.<\/p>\n

Lucien Moutard continued in the footsteps of his father and continued to plant vineyards on his land. He increased the cultivated area and the number of vines. He planted 10 hectares of vineyards from 1950 to 1980. \u201cHe believed deeply in the C\u00f4te-des-Bar region and its land and he established a strip of land\u201d, his son continues.<\/p>\n

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Lucien Moutard started to make Champagne in 1952. The enthusiast even created a regional union in Aube protecting the Champagne designation. He loved and defended the C\u00f4te-des-Bar terroir and its protected designation area. The special features of the region\u2019s relief meant that the vines had to be planted on very steep hillsides. The earth is made up of marls, limestone and clay. The nature of the sub-soil gives C\u00f4te-des-Bar wine its typical flavour. \u201cMy father gave us a taste for excellence. He taught us the underlying principles and all the basics of the business. He was already making very good wine\u201d confides his son.<\/p>\n<\/div>\n<\/div>

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AVAILABLE WINES<\/h4>\n<\/div>
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Pet’ Mout’ Chardonnay Petillant Naturel<\/p>\n<\/div>

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Pet’ Mout’ Ros\u00e9 Petillant Naturel<\/p>\n<\/div>

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GALLERY<\/h4>\n<\/div>