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Domaine Delmas has long been considered a reference point for Limoux bubbles and the house is operated by Bernard Delmas, his wife Marlene, and their son Baptiste.<\/p>\n
Bernard Delmas was a well-known chef before returning to Limoux to run his family\u2019s business, and Bernard has made many improvements at Delmas over the years, most notably a conversion to organic farming (Delmas was the first organically certified producer in Limoux back in 1986) and the expansion of their vineyard holdings (all high elevation in the mountains that circle the town) from 3 to 32 hectares,<\/p>\n
Aging in bottle goes well beyond the established Limoux standards \u2013 Wines spend up to 36 months on lees and this is very apparent when one puts a glass of Bernard\u2019s cuvees to his\/her nose.<\/p>\n<\/div>\n<\/div>
![\"Delmas](\"https:\/\/www.grapex.com\/wp-content\/uploads\/2022\/06\/Delmas-Aude-Pinot-Noir_6.png\")
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