San Marzano Negroamaro “Il Pumo”
WHY WE LOVE IT
- 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish Cantine San Marzano. Now in this cooperative there are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.
- San Marzano Negroamaro “Il Pumo” is produced in San Marzano, about 100 m above sea level.
Varietal Composition: 100% Negroamaro
Elaboration: Espalier training system is used, which is the horticultural and ancient agricultural practice of controlling woody plant growth for the production of fruit, by pruning and tying branches to a frame. Aged in stainless steel starting in late September.
Tasting Notes: Purple-red color with black-violet reflections; intense and persistent aroma, with hints of blackcurrant and wild berries, spicy, with notes of thyme. Full-bodied, velvety and harmonious wine, with a long and savory finish.
PRESS
2021 – 92 Luca Maroni
PRODUCER BACKGROUND
In 1962, 19 grape growers from San Marzano di San Giuseppe, Italy, whose families had farmed the land for generations, combined their efforts to establish Cantine San Marzano. Now, this cooperative consists of 1,200 winegrowers. It is one of the most popular and well-known wineries in the ancient southern region of Puglia. Puglia forms the “heel” of Italy’s “boot,” and San Marzano di San Giuseppe is just ten miles inland from the Gulf of Taranto.
Francesco Cavallo, president of the winery since 1982, has promoted a cultural revolution among the members, pursuing modernization of production facilities, along with the fresh ideas of young winemakers, Caterina Bellanova and Davide Ragusa Francesco is determined to create clean and elegant wines that express the authenticity of the Primitivo grape, yet with a modern interpretation. He also instituted the exportation of bulk wine to France and in the 1990s, and after establishing the bottling line, began marketing wine through a broad sales network.