We are pumped to distribute this iconic Rheinhessen producer in the Pacific Northwest! Our friends at David Bowler Wine sent sixth-generation winegrower Johannes Hasselbach our way to help get things started, and Johannes sits down with John to cover the bases on all things Gunderloch. Click here for the episode link on Spotify, and here for the episode link
Our lineup from Vignobles Saby is on fire these days, especially Chateau Bertin, Chateau Rozier, and Chateau Hauchat. Jeff gets down and dirty with the always loquacious Jean-Phillipe Saby of Vignobles Saby to break down current releases. We also get a sneak peek at a few new upcoming additions, including Chateau Reindent which will replace our entry-level "Chateau Saby"
John connects with Roberto Echeverria where they cover everything from cool climate varietals, natural wine, and forest fires. Click here for the episode link on Spotify, and here for the episode link on iTunes.
Yes we are still eagerly awaiting our next load of Bouza, and if we weren't already pumped up for new vintages of Tannat Reserva and Albarino we REALLY are now that we've spent a few days in Seattle and Portland with new-generation leader José Manuel Bouza. We presold a lot of wine, and recorded some audio, topics include: An
Marco Porello is the third generation of his family to produce wines in Roero, and he works the land with the help of his sweet mother, Nonna Porello (pictured). The family owns 15 hectares of vineyard land in total and these vines sit in Canale and Vezza d’Alba, two of Roero’s twenty-three villages. The Canale vines sit on the Monbirone Cru
The local Piemontese dialect for sharecropper is “schiavenza,” and this much-buzzed about estate takes its name from the sharecroppers who formerly worked the property’s vineyards during the time that it functioned as a hospital and school as part of the Opera Pia Barolo (you can think of the Opera Pia Barolo as a similar entity to the Hospices du