Bouchard Père et Fils Pommard Premier Cru

WHY WE LOVE IT

The chalky and clayey soil colored in red by ferrous oxide gives Pommard its color, solidity and fine aromas. The soil of the appellation is limestone with some iron deposits.
As Victor Hugo wrote, the wines of Pommard have “gust, inspiration and occasionally genius”.
The aging potential of this wine is 7 to 10 years and more.

Varietal Composition: 100% Pinot Noir

Elaboration: Manual harvesting, in small cases of 13 kg. Careful manual sorting of each grape. Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days. The wine is matured for 12 to 14 months in French oak, with 30 to 40% new oak. The cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.

Tasting Notes: On the nose, fruit aromas coupled with wilder animal notes expressed on an oaky touch. This is a robust, solid wine with a present tannic structure. very good ageing potential.

PRESS

2017 – 93 Wine & Spirit | 92 Wine Spectator

2019 – 92 Wine Spectator

PRODUCER BACKGROUND

Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Over the centuries, the House has been devoted to acquiring highly renowned parcels, in order to build a prestigious domaine: 130 hectares of Crus. The famed vineyards include: Beaune Grèves Vigne de L’Enfant Jésus, Chevalier-Montrachet, Montrachet, Corton, Corton-Charlemagne, Bonnes-Mares and Clos Vougeot to name a few. In 1995 this exceptional collection was purchased by Joseph Henriot, and is today part of Maisons & Domaines Henriot. Maison Bouchard Père & Fils has invested in the vine to bottle, the process is handled with meticulous care, to ensure the most faithful expression of each terroir. Installed since the beginning of the 19th century on the site of the ancient Châteaude Beaune, Maison Bouchard Père & Fils uses the underground galleries and bastions of this fortress built by LuisXI, 10 meters below ground, for the slow maturing of its wines under optimal conditions. Millions of bottles, including a rare collection of pre-phylloxera wines rest in the cellars today protected by 7 meter thick walls.

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