Domaine Brunet Chinon

Domaine Brunet Chinon


  • The Domaine Brunet Chinon is grown in a semi-oceanic climate with three main types of soil, terraces on the banks of the Vienne river, which are composed of gravel and sand, hillsides and mounds composed of yellow tufa and plateaus and mounds composed of flint clay and sand.

Varietal Composition: 100% Cabernet Franc

Elaboration: Harvesting at high maturity (mid-October or even end of October). Vatting in concrete tanks. Maceration for 3 to 4 weeks at 25-30°c to extract the finest tannins. Malolactic fermentation.

Tasting Notes: Intense cherry red color. This wine has a nose of red fruits (raspberry, redcurrant, cherry). Its liveliness and freshness make it a wine to drink now. Very supple and silky tannins.




Pascal Brunet owns 17 hectares of vines in the village of Étilly, his vines are between 35 and 40 years old. Pascal took over for his father in 1979 and has always produced Chinon in accordance with tradition and its terroirs.

The vineyard practices sustainable farming methods, which are more respectful of the environment than conventional methods.

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