Montelliana Prosecco Superiore 57 Extra Dry DOCG Asolo
WHY WE LOVE IT
- This wine was created to celebrate the year our winery was founded: 1957.
- Produced from a selection of the best grapes from the hill area of DOCG Asolo.
- Serve at 6-8° C.
Varietal Composition: 100% Glera
Elaboration: Sparkling wine made by natural fermentation with the Charmat method.
Tasting Notes: Pale, straw-yellow color with impeccable clarity, highlighted by a fine, persistent perlage, it has an intensely fruity bouquet reminiscent of Golden Delicious apples and acacia flowers. The taste is sapid, pleasantly lightweight and low in alcohol.
PRESS
NV – 91 Vinous
PRODUCER BACKGROUND
At the foot of Coilli Asolani stands Cantina Montelliana, a cooperative of 400 growers focused on the production of Prosecco, and a known regional leader in the Asolo category. The company was founded in the mid 1950’s, and member holdings amount to 650 hectares of vineyard land. This is one of the most impressive cooperatives we’ve come across in Italy in terms of the engagement and passion of its member/growers, and also in terms of the unusually high quality of its finished products.