Montelliana Prosecco Superiore Extra Dry DOCG Asolo Millesimato
WHY WE LOVE IT
- This sparkling wine with a fine, persistent perlage is a testimony to the heritage of the Glera grapes from the historic vineyards in “Montello” hill.
- It should be served at temperature of 6/8°C.
Varietal Composition: 100% Glera
Elaboration: Sparkling wine made by natural fermentation with the Charmat method.
Tasting Notes: Pale, bright straw-yellow color. Intense floral, strong bouquet of apple, pear with a hint of citrus fruit. The taste is With a sapid, slightly mellow.
PRESS
2021 – 90 Vinous
PRODUCER BACKGROUND
At the foot of Coilli Asolani stands Cantina Montelliana, a cooperative of 400 growers focused on the production of Prosecco, and a known regional leader in the Asolo category. The company was founded in the mid 1950’s, and member holdings amount to 650 hectares of vineyard land. This is one of the most impressive cooperatives we’ve come across in Italy in terms of the engagement and passion of its member/growers, and also in terms of the unusually high quality of its finished products.