Mussio Rosso
WHY WE LOVE IT
- The Mussio Rosso is a dry ruby red wine from the Zoppola commune located in the region of Fruiuli Venezia Giulia, Italy.
Varietal Composition: 100% Cabernet Franc
Elaboration: Wine pressing and removal of the grape stalks. Introduction in automatic wine-making vessels for the fermentation, which is activated by selected yeasts. Soaking for about 8-days in controlled temperatures. Aging in stainless steel tanks.
Tasting Notes: On the palate it is herbaceous. fruity, tannic and slender.
PRESS
n/a
PRODUCER BACKGROUND
Giuseppe Mussio was born in the commune of Zoppola in Italy in 1894 in a very humble household. After 40 years in America, Giuseppe Mussio decided to move back to his Friuli homeland and pursue his passion for Italian wines.
Today, Mussio wines still express the tenacious spirit of Giuseppe and the people of Friuli. Friuli is part of the region Friuli Venezia Giulia which in turn is within the IGT Delle Venezie.