WHY WE LOVE IT
- The Mussio Rosso is a dry ruby red wine from the Zoppola commune located in the region of Fruiuli Venezia Giulia, Italy.
- It is IGT, which indicates it is typical of this grape-growing appellation.
- Suggested serving temperature is 18°C.
Varietal Composition: 100% Cabernet Franc
Elaboration: Wine pressing and removal of the grape stalks. Introduction in automatic wine-making vessels for the fermentation, which is activated by selected yeasts. Soaking for about 8-days in controlled temperatures. Aging in stainless steel tanks.
Tasting Notes: On the palate it is herbaceous. fruity, tannic and slender.