Mussio Rosso

Mussio Rosso


  • The Mussio Rosso is a dry ruby red wine from the Zoppola commune located in the region of Fruiuli Venezia Giulia, Italy.
  • It is IGT, which indicates it is typical of this grape-growing appellation.
  • Suggested serving temperature is 18°C.

Varietal Composition: 100% Cabernet Franc

Elaboration: Wine pressing and removal of the grape stalks. Introduction in automatic wine-making vessels for the fermentation, which is activated by selected yeasts. Soaking for about 8-days in controlled temperatures. Aging in stainless steel tanks.

Tasting Notes: On the palate it is herbaceous. fruity, tannic and slender.




Giuseppe Mussio was born in the commune of Zoppola in Italy in 1894 in a very humble household. After 40 years in America, Giuseppe Mussio decided to move back to his Friuli homeland and pursue his passion for Italian wines.

Today, Mussio wines still express the tenacious spirit of Giuseppe and the people of Friuli. Friuli is part of the region Friuli Venezia Giulia which in turn is within the IGT Delle Venezie.

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