PlumpJack Estate Cabernet Sauvignon
WHY WE LOVE IT
- The Estate Cabernet Sauvignon is sourced from the 42-acre vineyard that surrounds PlumpJack winery on the valley floor in the heart of Oakville.
- The east side of the estate lies along the foothills of the Vaca mountain range, where well-draining hillside soils yield grapes of bold fruit character.
- To the west, the estate reaches the Napa River flood zone, where vines take root in rich, deep clay soils, for grapes with soft, supple varietal character.
Varietal Composition: 91% Cabernet Sauvignon 6% Malbec 3% Petit Verdot
Elaboration: The estate grown grapes were cold soaked for a period of 3-4 days and then fermented up to a maximum temperature of 94 degrees. The wines from each block on our Estate extracted incredible tannin, color, and flavor concentration in a very short time, and the wines were drained off the skins after a total maceration of only 7 – 12 days. The wine was then racked to barrel to undergo malolactic fermentation and to age. This wine was aged in 100% French oak barrels, 80% of which were new. The coopers used were primarily Sylvain, Taransaud, Cavin, and Nadalie. The cooperage is a blend of medium, medium-plus, and heavy toast barrels from a variety of forests. This blend of coopers, forests, and toasts lends the wine more layers and aromatic complexity
Tasting Notes: Aromas of blackberry, blueberry, and black cherry. Savory spice aromas of sage, clove, and nutmeg compliment the fruit and bring depth and complexity. These flavors carry over to the palate, which has a rich, creamy texture balanced by a crisp, fresh acid. The tannin is bold yet seamless and silky, while the persistent finish gives the impression of blackberries dusted with baker’s chocolate.
2016 – 90 Wine Spectator | 95 Wine Advocate | 95 Vinous | 96 Jeb Dunnuck
2017 – 94 Vinous | 95 Jeb Dunnuck
2018 – 93 Wine Spectator | 94+ Wine Advocate | 95 Vinous
2019 – 94 Wine Advocate | 98 Jeb Dunnuck
Based on a mutual love and passion for wine, Governor Gavin Newsom and composer/philanthropist Gordon Getty opened a wine store with a mission of creating an approachable environment for people to learn about and purchase wine. Newsom and Getty were inspired by one of Shakespeare’s most memorable characters, Sir John “PlumpJack” Falstaff. A down-to-earth, fun-loving, irreverent character, rivaled only by his fierce loyalty to Prince Hal (Henry V), with whom he shares more than a few goblets of sack (wine) at the local tavern. With this philosophy in mind and an opportunity to create their own winery, Newsom and Getty acquired a century-old 42-acre vineyard in the Napa Valley. Dating back to 1881, this property is one of the oldest operating wineries in the Napa Valley, known then as Mount Eden Winery.
Positioned on the eastern side of the Oakville appellation, tucked below the foothills of the Vaca mountain range, their 42-acre estate vineyard is the cornerstone of their winemaking program at PlumpJack Estate Winery. They are extremely fortunate to have several different soil types on the property, giving them the ability to cultivate and blend copious blocks with different flavors and characteristics to craft wines with intriguing complexity.The majority of the estate lies on a rocky, gravelly base that has been coated in alluvial soils that were washed down from the Vaca Mountains. This alluvial fan spilled out across the east side of the estate sharing land rich in volcanic nutrients creating a near-perfect soil composition – the gravelly base provides excellent water drainage, putting more stress on the vines, and the robust volcanic soils create more complex aromatics with structured, concentrated dark fruit character. Moving to the west of the estate, towards the bowl of the Napa Valley, a few different soil variations are present. Here the vines are influenced by sandy loam soils, and it’s this part of our property that we see expressions of raspberry, cherry, mint and the quintessential Oakville component, sage. The last part of the estate, the west most portion, lies in the Napa River flood zone and is predominantly clay based. This particular soil and corridor of the property does not drain as well as the west side of the property. It is for this reason that they have planted a couple rows of Sauvignon Blanc and Viogner, all of which thrive here with the extra dosage of water.
Today, Winemaker Aaron Miller and his team continue the winemaking heritage at PlumpJack Estate Winery by producing elegant wines that pay tribute to the Oakville estate vineyard and that has earned critical-acclaim.