Il Palazzone Brunello de Montaicino
WHY WE LOVE IT
- With vineyards in three areas of Montalcino, at different altitudes and exposures, the vineyard is able to bottle all the complimentary aspects of Montalcino terroir into its traditional style of Brunello.
- Brunello di Montalcino is made exclusively from 100% Brunello Sangiovese grapes, a varietal bred specifically for its ability to age long and well.
- The strong smooth tannins and ripe fruit balance juicy acidity to deliver a perfect wine for food pairing, whether drinking young or after some aging.
Varietal Composition: 100% Sangiovese
Elaboration: Balanced single spur cordon and guyot growing system is used. Low elevations are picked first than higher elevations. The grapes are picked by hand using small crates. Il Palazzone Brunello usually spends thirty to forty month in wood. Current DOCG regulations specify a minimum of only two years in wood. Large Slavonian oak barrels are used.
Tasting Notes: Deep garnet in color with aromas of red fruit, chocolate, violet, herbs and earthiness, the wines are full-bodied. The strong smooth tannins and ripe fruit balance juicy acidity to deliver a perfect wine for food pairing.
PRESS
2019 – 95 James Suckling | 94 Vinous | 94 Decanter | 92 Wine Advocate | 92 Jeb Dunnuck
2018 – 94 Vinous | 93 James Suckling | 92 Decanter | 91 Wine Advocate
PRODUCER BACKGROUND
Il Palazzone, a boutique winery minutes from the town of Montalcino, produces Brunello di Montalcino in a traditional style. Owners, Kirsten and Peter Kern who are originally from the U. S., grow grapes in three separate areas allowing for the fullest and most balanced expression of Montalcino’s diverse terroir and microclimates. In addition, the vineyard adjacent to the cantina is a very special, high altitude parcel, a portion of which has been bottled as the cru Le Due Porte since 2015. The estate also produces Rosso del Palazzone, a versatile 100% Sangiovese non-vintage wine.