Terre Molin wines, produced by Cantina di Verona, are part of a cooperative of approximately 250 growers throughout the Verona area. The Cantina di Verona was born from the merging of two historic and highly recognized cooperatives, Cantina Valpantena and Cantina di Custoza. The company is currently being managed by President, Luigi Turco (President of Cantina Valpantena) and Director, Luca Degani, with the primary goal of raising quality standards. Today, it has a staff of 49 employees, including oenologists, specialized agronomists, staff and cellar personnel.
The grapes to develop Terre Molin are selected by Steve Machetti, Gamafood Company Director of Sales, in cooperation with the Cellar Director and oenologist Luca Degani.