Terre Molin

Terre Molin wines, produced by Cantine di Verona, are part of a cooperative of approximately 250 growers throughout the Verona area. Cantine di Verona was born from the merging of two historic and highly recognized cooperatives,  Cantina Valpantena and Cantina di Custoza. Today, it has a staff of 49 employees, including oenologists, specialized agronomists, staff and cellar personnel. The grapes to develop Terre Molin are selected by Steve Machetti, Gamafood Company Director of Sales, in cooperation with the Cellar Director and oenologist Luca Degani.

The grapes to develop Terre Molin are selected by Steve Machetti, Gamafood Company Director of Sales, in cooperation with the Cellar Director and oenologist Luca Degani.