Time & Direction ‘Binary’ Syrah
WHY WE LOVE IT
- The Binary Syrah is from the Eritage Vineyard in Walla Walla, WA.
- The name is the word ’SYRAH’ spelled out in binary code ‘01110011 01111001 01110010 01100001 01101000.’
- The soils for these vines are Loess over fractured basalt.
Varietal Composition: 100% Syrah
Elaboration: Aged in neutral oak puncheons, 20% stems included during fermentation.
Tasting Notes: Displaying the “binary code” for the wine name on its label, the Binary Syrah Eritage Vineyard has a vibrant purple core and electric pink rim. Immediately impressive with ripe, juicy and dusty tones of black raspberry, blackberry compote and chocolate-covered cherries, the Syrah offers classic tones of cracked pepper, cured meats and dried Provence herbs. Medium to full-bodied, the palate is precise and delineated, with a ripe and juicy essence that merges to meet impressive mineral tension, which is not overcomplicated by new oak. It offers succulent tannins that will remain food-friendly for the next decade. The wine ends with a delightful finish that begs me back for more.
PRESS
2019 – 92 Wine Advocate | 90 Wine Enthusiast
PRODUCER BACKGROUND
Two essential components to any journey in life… Time & Direction. That’s the philosophy behind Time & Direction Wines in Walla Walla, Washington. The winery was founded in 2016 by Steve Wells who titled himself Director of Awesome. Steve’s story may not be typical of other winery owners but the path still leads to exceptional wine. Steve started in the restaurant business in New York City where he developed his appreciation for the complexities of fine wine.
He joined the Court of Master Sommeliers and studied until he felt ready to take the Introductory and Certified-level exams. Upon certification, he became a sommelier and beverage director for a large restaurant group. On a winetasting tour of Washington, he realized that this was where his future was. He convinced his wife to move across the country with their three small children and started working and learning at wineries while enrolling in the respected Center for Enology and Viticulture at Walla Walla Community College.
Time & Direction became reality when Steve’s employer started allowing employees to create their own wine at the facility. Steve purchased some barrels, selected fruit from quality growers, and put his winemaking talent to work.