In the late 1940s, Umberto Ceci acquired land in the Battinebbia district of San Paolo di Jesi for Verdicchio grape production. He passed this land to his son, Amato, and his wife, Maria, who were enthusiastic winemakers. Their son, Maurizio, and his wife, Serenella, later took over, launching the “Vignamato” project — meaning “Amato’s vineyard”— in the early 2000s to honor Umberto’s vision for Verdicchio’s potential.

Now in its fourth generation, Vignamato is run by Maurizio and Serenella’s children—Alessandra, Andrea, and Francesco. They focus on low yields, responsible land management, and chemical-free practices. The grapes are hand-harvested, and wines are matured in glass-lined concrete containers and steel, reflecting a commitment to sustainability and family tradition.