Walla Walla Vintners Merlot
WHY WE LOVE IT
- Sourced from our own Cut Bank Estate as well as Seven Hills, Summit View and Pepper Bridge vineyards, this Merlot showcases the tapestry of soils and microclimates within the Walla Walla Valley AVA.
Varietal Composition: 100% Merlot
Elaboration: 20 days fermentation on skins, with twice daily punch downs and select pump-overs. Aged 18 months in 40% new French and 15% new American oak.
Tasting Notes: A beautiful Walla Walla Merlot, replete with black fruit and cocoa aromas. The palate is lush and velvety, with pleasant acidity leading to a long, spice-dusted, blackberry finish.
PRESS
2020 – 91 James Suckling | 92 Vinous | 92 Wine & Spirit
PRODUCER BACKGROUND
Founded in 1995, Walla Walla Vintners was the eighth winery in the Walla Walla appellation. Many others have followed their lead and today, there are at least 120. Yet, Walla Walla maintains a stellar reputation as one of the best. In 2017, wine aficionados Scott and Nici Haladay decided to leave their careers in IT and nursing and they purchased the historic winery in southeastern Washington, adjacent to the Oregon border.
The estate’s winemaker, Derrek Vipond, holds degrees from two respected enology and viticulture programs. After following harvests around the world, he returned to Walla Walla and joined the Haladays in 2019. His goal to craft finely made, elegant wines aligns perfectly with the vision of Scott and Nici.