Ascheri Barolo Ascheri

Ascheri Barolo Ascheri


  • Ascheri Barolo Ascheri is an elegant and powerful wine.
  • It originated in Ascheri in La Morra.
  • Can be cellared for 18-20 years if kept in a cool and dark place.

Varietal Composition: 100% Nebbiolo

Elaboration: This Barolo was fermented for about 18 days at 30°C.

Tasting Notes: An intense garnet red color, with a rich and composite bouquet of ripe fruit, candied fruit, tobacco and sweet spices. It is balanced, with excellent structure and fine tannins perfectly integrated. An elegant and powerful wine at the same time.


2019 – 94 Wine Advocate


The Azienda Agricola Giacomo Ascheri originated in the early 19th Century in La Morra, a picturesque little hilltop town founded in the 12th Century. Early on, the family developed a vine cultivation method considered innovative for its time. In 1880, they moved the winery to the nearby town of Bra, a more convenient distribution location. Both Bra and La Morra are in the Langhe area of ​​northern Italy’s Piedmont region, about 60 km south of Turin. This area produces some of Italy’s best wines.

Matteo Ascheri and his son, Giuseppe, subscribe to the winemaking philosophy of non-intervention, using technology in moderation and aging the wine in large casks. Their goal is to capture the most faithful expression of the vineyard, with respect to the wine’s elegance, finesse, natural concentration, and balance.

Print Rated Shelf Talker (2019 – 94 Wine Advocate)