Dunham Rosé
WHY WE LOVE IT
- Produced in the Columbia Valley of Walla Walla, WA.
- Dunham Cellars’ complete control of the winemaking process reflects their commitment to detail and quality.
- This vineyard management is focused on sustainable growing practices and techniques.
Varietal Composition: 80% Cabernet Franc, 20% Syrah
Elaboration: The fruit comes from the Kenny Hill Estate Vineyard and the Lewis Estate Vineyard. It is aged in 33% new French, 4% new American, 63% neutral oak.
Tasting Notes: Attractive aromas of strawberry, guava, melon, and wet stone. The palate is full of juicy fruit flavors including wild strawberry, starfruit, and grapefruit. A bright, clean acidity with a touch of minerality highlights the refreshing fruit notes while also cleansing the palate for your next delicious sip.
PRESS
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PRODUCER BACKGROUND
Family-owned and operated for more than 25 years, Dunham Cellars has become one of Walla Walla’s most trusted and celebrated wineries. Two estate vineyards, Kenny Hill and Lewis, allow complete control of the winemaking process, from the clonal selection and sustainable growing practices to the advanced technology and techniques in the cellar. Fruit is also sourced from renowned vineyards in the Walla Walla and Columbia Valley Appellations.
The skills of the grower and winemaker along with the quality of their vineyards, healthy soil, and superb climate allow Dunham Cellars to create wines of structure and balance and ensure that every bottle best expresses its varietal character and terroir.