Lomita Cabernet Sauvignon
WHY WE LOVE IT
Varietal Composition: 100% Cabernet Sauvignon
Elaboration: Fermented with skins and seeds for 3 weeks in stainless steel tanks. Once fermentation was complete, the wine was split into two parts with 40% aging in neutral french oak barrels and the rest in stainless steel for a period of 10 months.
Tasting Notes: A bold and balanced wine that delivers fresh fruit on a backbone of refreshing acidity.
PRESS
n/a
PRODUCER BACKGROUND
Hacienda La Lomita was founded in 2009 by Fernando Pérez Castro in the heart of Valle de Guadalupe, Baja, Mexico, north of Ensenada and approximately nine miles from the Pacific near the village of San Antonio de las Minas.
The winery and its estate vineyards are on a northwestern-facing slope in the ejido of Francisco Zarco. Ejido refers to village lands that are communally held in a traditional system of land tenure that combines communal ownership with individual use. The estate grows some of the region’s oldest vines.
The estate has practiced organic viticulture since 2012 and is one of the region’s few certified organic wineries. The vineyard sits at about 1,000 feet in elevation with a soil profile consisting of a mix of clay and granite.