Champagne Moutard Grande Cuvee
WHY WE LOVE IT
- Everyone is falling in love with the Côte des Bar these days, and Moutard’s Brut Grande Cuvee is one of the region’s benchmark non-vintage Bruts
- This Blanc de Noirs Cuvée is the pillar of Moutard’s production and is always a blend of several top vintages.
- Grapes come from the family’s vineyard sites in Buxeuil and Polisy on clay- limestone soils.
Varietal Composition: 100% Pinot Noir
Elaboration: Fermentation and vinification in stainless steel tanks. Temperature controlled stainless steel vats with cool settling at 45°F. Malolactic fermentation is done. 36 months on the lees in their chalk cellars at a constant 54°F in Buxeuil
Tasting Notes: Refined, rich nose which evokes notes of butter, almond and brioche. Lively, elegant and balanced palate with good mouthful.
NV – 91 Vinous | 91 Wine Spectator
Lucien Moutard began producing Champagne under his own name in 1952 from grapes grown on his family’s land in the Côte des Bar. The Côte des Bar is situated in the Southeast of Champagne’s boundary, about 2 hours in a car from Champagne’s capital in Reims. You can think of the Côte des Bar as an island in and of itself, as the sub-region is actually isolated from the rest of the Champagne. This “underdog” terroir is super hot right now, and for good reason…
The Côte des Bar was “kicked out” of the greater Champagne region in the early 1900’s, producers rioted, they have a chip on their shoulder permanently, and are therefore more experimental and rebellious. Whereas most of Champagne is relatively flat, and densely planted to vines, in the Côte des Bar you’ll find a bucolic, relaxed, “backwoods” vibe where vineyards are leisurely interspersed with forests and streams. Unlike the rest of Champagne where Chardonnay is king, in the Côte des Bar Pinot Noir dominates, making up 85% of plantings – A slightly more Southern location compared to the rest of Champagne means that it is warm enough for Pinot Noir to thrive, and Pinot Noir was the grape originally planted in the area by monks. Large amounts of clay are interspersed with the limestone in the soil here – This means a bolder fruit profile in the finished wines. The region is dominated by small growers, whose focus is on making singular/interesting wines.
Current proprietor/winemaker François Moutard learned very quickly from his father and has been at the helm of the company since the mid-1980’s. The definition of the word “hedonist” seems to match François perfectly. From their well-known “Grande Cuvee” which is one of the best-selling indie Champagne labels in the US market, to their “6-Cépages” which is one of the few wines in Champagne that includes all six permitted varietals, to their ultra-cult monovarietal Arbanne bottling (the only of its kind in existence), there is something for everyone in the lineup of this overachieving house.